Chestnut toast (bread machine version)(qiu dong ji de yang shen da bao li zi tu si mian bao ji ban )

Chestnut toast (bread machine version)

Introduction:

"I'm very glad that the bread machine version of fresh milk toast was liked by many friends a few days ago. Many friends told me that they have successfully made soft bread machine version. This news is my biggest encouragement, so today we continue to play dough and enjoy baking. Autumn and winter are the most delicious season for chestnuts. I can't eat enough of this sweet and healthy little fruit. I mixed the chestnut stuffing cooked last time with the sugar fried chestnuts I bought back to make this healthy big bread. This big man with European bag shape still has a soft taste. You can see from the slice. It's not easy to make it stand up straight. Sweet chestnut, as a precious fruit since ancient times, is the best among the dried fruits. Chestnut is a kind of nut, but it is not rich in oil as walnut, hazelnut, almond and other nuts, its starch is very high. The carbohydrate content of dried chestnut is 77%, which is equivalent to 75% of Cereals, and that of fresh chestnut is 40%, which is 2.4 times of potato. The protein content of fresh chestnut is 4% - 5%, which is not as much as peanut and walnut, but slightly higher than cooked rice. At the same time, it also has good medicinal value. Chestnut is mainly used in traditional Chinese medicine. It has the functions of tonifying kidney and spleen, strengthening body and bone, benefiting stomach and liver. So chestnuts have the reputation of "the fruit of the kidney."

Production steps:

Step 1: add all the ingredients except butter into the bread maker in the order of liquid first and solid second, put the baking powder in the last place, make a small circle on the flour and put the baking powder in the middle (Note: 1. Don't add all the water at once, reserve 10-20g for adjustment; 2. Put the baking powder in the small depression on the top of the flour, so as to avoid direct contact with sugar and salt, so as not to affect the fermentation Maternal activity).

Step 2: start the kneading procedure of the bread maker. At this time, observe the water absorption of the dough and the hardness of the dough, and then adjust with the reserved water. After 20 minutes, the first kneading procedure is over, and the dough has been kneaded until smooth. At this time, softened butter can be added.

Step 3: start the kneading procedure of the bread maker again, and continue kneading. You can see that the butter is completely absorbed by the dough, and the dough becomes delicate, smooth and elastic. After kneading for 20 minutes, take a piece of dough and slowly stretch it in your hand, which can pull out the film with good toughness, and the crevasse is smooth and round. This is the complete stage of making toast.

Step 4: take out the mixing slurry of the bread maker, round the dough, cover the cover of the bread maker for fermentation.

Step 5: select the fermentation function of the bread maker, when the fermentation is 2-2.5 times of the original volume, it will be ready.

Step 6: take out the dough and put it on the chopping board. After exhausting, add the diced sugar fried chestnuts and knead them.

Step 7: roll the plastic film on the back cover and relax for 15 minutes.

Step 8: roll the loose dough into an oval shape.

Step 9: fold the upper part and the lower part to the middle, and the folded width is basically the same as the width of the bread barrel.

Step 10: fold the dough up from one end.

Step 11: put it into the toaster, select the fermentation function, and then carry out the final fermentation.

Step 12: after fermentation, the dough is about 2-2.5 times of the original volume. First screen a layer of high gluten flour on the surface, and then use a sharp knife to scratch three times on the surface. Select the baking function, set the time to 40 minutes, and the color is medium. After baking, take out the bread in time, cool it thoroughly, and then slice it into the fresh-keeping bag.

Materials required:

Jinxiang high gluten flour: 350g

Chestnut filling: 50g

Sugar: 40g

Milk powder: 12g

Egg: 1

Water: 160g

Salt free butter: 35g

Fermented powder: 5g

Stir fried chestnuts with sugar: 10 diced

Note: 1. Different brands and regions of flour, flour water absorption is also different, so when adding liquid, do not add all at once, according to the situation of the dough to increase or decrease. 2. The toaster is the first liquid and then solid sequence feeding, it should be noted that the fermentation powder do not directly contact with sugar and salt, so as not to affect the activity of yeast. 3. Kneading dough with a bread maker is a labor-saving and cost-effective method. My bread maker kneads two programs in 40 minutes to reach the complete stage, and the time of the machine is not constant. As long as it can knead to the complete stage, the taste of the bread will be soft.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qiu Dong Ji De Yang Shen Da Bao Li Zi Tu Si Mian Bao Ji Ban