Barbecued pork ribs(cha shao lei pai )

Barbecued pork ribs

Introduction:

"I used to call this dish braised pork ribs, but later I learned that it should be called barbecued rib ribs."

Production steps:

Step 1: 700g ribs.

Step 2: cut off the ribs and blanch with boiling water.

Step 3: use proper amount of edible oil, small torch, big ingredients and pepper to fry out fragrance.

Step 4: fry the ribs until both sides are colored.

Step 5: use napkin to absorb the oil in the pot and throw it away.

Step 6: prepare the seasoning.

Step 7: put all the ingredients into the pot.

Step 8: cover a small fire for about 5 minutes, be careful not to dry the pot.

Step 9: look, it's very colorful.

Step 10: add water to the ribs.

Step 11: cover with a medium heat until boiling, change to medium heat for 10 minutes.

Step 12: reverse.

Step 13: Gai gai'er can make a small fire again for 3-5 minutes, depending on the situation, and finally collect the juice in the big fire.

Step 14: load the plate and garnish it with shallots.

Materials required:

Ribs: 700g

Large material: 1

Chinese prickly ash: 10

Ginger: 1 yuan

Rock sugar: 10 pieces

Peppers: 2

Cooking wine: 100g

Thick soy sauce: 50g

Note: the ribs here are very tender, which is very suitable for the elderly.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cha Shao Lei Pai