Olympic menu: colorful shrimp with five rings(ao yun cai pu wu huan bin fen xia ren )

Olympic menu: colorful shrimp with five rings

Introduction:

"At the 2012 London Olympics, Chinese athletes have won gold medals in succession, which is a grand event of national attention and celebration. DIY Olympic cuisine is a simple and festive way to add a bit of Olympic atmosphere to the cuisine. First, slice the boiled eggs, then put them into the shape of five Olympic rings together with shredded carrots, and then add the fried five colored shrimps. With the five Olympic rings and colorful dishes, cheer for the athletes of London Olympic Games

Production steps:

Step 1: peel and wash the fresh prawns, add 1 tbsp egg white, 1 / 3 tbsp chicken powder, 1 tbsp rice wine and 1 / 3 tbsp raw powder, stir well and marinate for 15 minutes.

Step 2: cut the mushrooms, carrots, green peppers and bamboo shoots into small pieces; wash the lettuce, drain the water, put them on a plate and shape them with scissors.

Step 3: remove the shell of the cooked eggs, cut them into slices with the egg cutter, place them on the lettuce leaves, put them in the shape of the Olympic rings, and then surround them with hot shredded carrots.

Step 4: heat 2 tbsp oil, stir fry the shrimps until curled and reddish. Set aside.

Step 5: heat 1 tbsp oil, stir fry minced garlic and diced mushrooms, add carrot, green pepper and diced winter bamboo shoots, stir fry for 1 minute, add 1 / 5 cup of chicken soup, stir well.

Step 6: add 1 / 3 tbsp of chicken powder, 1 / 5 tbsp of white pepper, 1 / 4 tbsp of salt and 1 / 3 tbsp of sugar to taste. Pour in shrimps, stir well, sprinkle with scallions and serve next to the Olympic rings.

Materials required:

Fresh shrimp: 320G

Shuifa mushroom: appropriate amount

Egg white: 1 tbsp

Chicken powder: 1 / 3 tbsp

Oil: 3 tbsp

Note: 1. The shredded carrot should be softened with boiling water before it can be pasted on the edge of the egg skin for decoration. The raw carrot is hard and not easy to bend for modeling. 2. Shelled shrimp is the best. When frozen shrimp is added to the dish, it will not only produce water, but also have a fishy smell. 3. Water hair mushrooms to squeeze dry water can be cooked in the pot, otherwise mushrooms can not inhale the taste of shrimp, taste will be astringent, poor taste. 4. The egg should be cooked a little to let the yolk solidify, so that it won't stick when slicing; when slicing the egg, press down the egg cutter with force, if you shake or hesitate, the egg slice is easy to cut unevenly. 5. It is better to fry the shrimps until they are slightly dry. If there is too much juice in the final dish, it will overflow into the dish, making the lettuce leaves soft and discolored, affecting the appearance of the final dish.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ao Yun Cai Pu Wu Huan Bin Fen Xia Ren