Braised eggplant with long beans(zhang dou jiao shao qie zi )

Braised eggplant with long beans

Introduction:

"It seems that there are not many long beans, so I don't know how to eat them at home for several days. I learned this dish today, and it tastes a little heavy. It's very delicious!"

Production steps:

Step 1: wash long beans and cut into sections

Step 2: blanch under water for 1 minute

Step 3: take out the beans while the water is still boiling

Step 4: wash eggplant and cut into strips

Step 5: deep fry at high oil temperature until golden brown

Step 6: make a bowl of juice: steam fish, soy sauce, sugar and salt

Step 7: pour a little oil into the pan, pour in the long beans and eggplant, and stir fry a few times

Step 8: pour in the sauce and pepper

Step 9: out of the pot, out of the pot

Materials required:

Long beans: 300g

Eggplant: two

White vinegar: right amount

Salt: right amount

Soybean oil: right amount

Sugar: right amount

Steamed fish soy sauce: right amount

Chopped pepper: right amount

Note: when blanching, put some white vinegar and salt in the water, long beans will be very green

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zhang Dou Jiao Shao Qie Zi