Custard super soft meatloaf(ka shi da chao ruan rou song bao )
Custard super soft meatloaf
Introduction:
Production steps:
Materials required:
Flour: right amount
Eggs: right amount
Sugar: right amount
Salt: right amount
Yeast: right amount
Butter: moderate
Milk: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ka Shi Da Chao Ruan Rou Song Bao
Custard super soft meatloaf
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