Stir fried shredded pork with three color pepper(san se jiao chao rou si )

Stir fried shredded pork with three color pepper

Introduction:

"Colorful pepper, yellow, orange, red, green, white, purple and black color, smooth and bright peel, with high sugar content and vitamin C. It is mainly used for raw food, stir frying or shredding with salad dressing. It can also be used as a dish to add beauty

Production steps:

Step 1: cut green pepper and colored pepper into thin strips

Step 2: soak Auricularia auricula in advance, shred tenderloin, add cooking wine, starch and pepper, and marinate for a while

Step 3: pour the oil into the frying pan, stir fry the shredded meat and set aside

Step 4: take another pot, pour oil, stir fry pepper strips for a while

Step 5: add water and stir fry for a while

Step 6: finally add the shredded meat

Step 7: add soy sauce and salt, stir fry evenly

Materials required:

Loin: 100g

Green pepper: 1

Color pepper: 2

Soy sauce: moderate

Pepper: right amount

Cooking wine: moderate

Starch: right amount

Note: the pickled fungus will taste better after boiling for a period of time.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : San Se Jiao Chao Rou Si