Steamed bighead with black bean sauce(chi zhi zheng yong yu tou )

Steamed bighead with black bean sauce

Introduction:

"Bighead carp, also known as pangtouyu, is sweet in taste and warm in nature. It can warm the stomach, tonify deficiency, resolve phlegm and relieve asthma. It is suitable for spleen and stomach deficiency, phlegm, cough and other symptoms. People with weak constitution had better eat the head of fat headed fish, which has a good effect of warming and tonifying, and can also play a role in the treatment of tinnitus and dizziness. People with phlegm and dizziness can cook with fat headed fish and tofu. "

Production steps:

Materials required:

Bighead carp head: 1

Garlic: right amount

Scallion: right amount

Douchi: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Chi Zhi Zheng Yong Yu Tou