Sweet potato dumplings(hong shu tang yuan )

Sweet potato dumplings

Introduction:

"It's a traditional custom of our Chinese nation to eat yuanxiao on the Lantern Festival. My son and I both like to eat yuanxiao. In previous years, I would buy several kinds of fillings for Yuanxiao on the Lantern Festival and cook them in the refrigerator. This year, it's different. Seeing that everyone is making yuanxiao, I can't help trying it. It's really good! Sweet potato is added to glutinous rice flour. It's not only beautiful in color, but also delicious One word: fragrance

Production steps:

Step 1: wash the sweet potato and steam it in the steamer

Step 2: stir sweet potato into mud, add glutinous rice flour and mix well

Step 3: blend into a medium hard and soft dough

Step 4: prepare the fillings for the Lantern Festival

Step 5: divide the dough into small balls

Step 6: take a small ball, press it flat, put on the stuffing, wrap it well, and rub it into a ball

Step 7: the others are packed with stuffing in turn, twisted into small balls, and the Lantern Festival is ready.

Step 8: open the water pot and cook the Lantern Festival until it's all floating.

Step 9: put it in a small bowl and eat!

Materials required:

Glutinous rice flour: 100g

Sweet potato: 100g

Yuanxiao stuffing: right amount

Note: the practice of Lantern Festival is very simple, all kinds of flavors can be added at will, the key is to do it yourself, eat it at ease!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Shu Tang Yuan