Health preserving soup: stewed pig with chicken bone and grass(yang sheng liang tang ji gu cao bao zhu heng li )

Health preserving soup: stewed pig with chicken bone and grass

Introduction:

"The environment is polluted and the food is flavored. It's very difficult to find some good ingredients. The only way to care for myself is to make my own food. Don't worry about it. When I'm idle at home, I often cook soup for my beloved family. Recently, the weather is dry and the air is high in autumn. It's easy to catch fire. It's all about heat clearing, moistening and liver protection. Today, I cooked chicken bone grass and pig cross profit. Chicken bone grass and pig's horizontal shell, together with fried soybean and honey jujube soup, can reduce the chilling of chicken bone grass, at the same time, it also plays the role of clearing heat and detoxification, promoting diuresis and dehumidification, strengthening spleen and relieving difficulties, protecting liver and nourishing liver. It can be used as health soup in spring and summer, and has good therapeutic effect for patients with liver disease and diabetes. It is mainly used to treat weakness of spleen and stomach, dyspepsia, diabetes, cough due to lung deficiency, hemoptysis, milk obstruction and skin cracking

Production steps:

Materials required:

Chicken bone grass: 100g

Zhuhengli: 150g

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Yang Sheng Liang Tang Ji Gu Cao Bao Zhu Heng Li