Milk Sausage Bread(nai xiang xiang chang mian bao )
Milk Sausage Bread
Introduction:
Production steps:
Materials required:
High flour: 140g
Egg liquid: 10g
Sunflower seed oil: 15g
Milk: 80g
White Sesame: a little
Sugar: 20g
Table salt: 2G
Yeast powder: 3G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Nai Xiang Xiang Chang Mian Bao
Milk Sausage Bread
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