A must-have dish for the holiday table(jie ri can zhuo bi bei cai ji tui zhen mo )

A must-have dish for the holiday table

Introduction:

Production steps:

Step 1: 1. Chop chicken legs into pieces and wash them

Step 2: 2 pots of water, put chicken leg meat boil for 1 minute, objective to remove the blood foam and impurities of chicken leg meat

Step 3: after blanching for 3 minutes, take out and put it on the plate for standby

Step 4: 4. Grind the mushroom with water for half a day

Step 5: after soaking for 5 minutes, wash, dry and put into a container

Step 6: add oil in 6 pots and stir fry chicken leg

Step 7: 7 add star anise, onion, garlic and ginger slices and continue to stir fry for several times

Step 8: 8, then pour in cooking wine, soy sauce and salt, stir fry a few times

Step 9: stir fry the mushrooms

Step 10: add water without chicken and mushroom, bring to a boil, simmer for 15 minutes, put MSG out of the pot.

Materials required:

Chicken leg: one

Hazelnut mushroom: moderate amount

Mushroom: right amount

Soy sauce: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

MSG: right amount

Star anise: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: there is no green onion, use green onion instead

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jie Ri Can Zhuo Bi Bei Cai Ji Tui Zhen Mo