Balsam pear wine(ku gua niang )

Balsam pear wine

Introduction:

Production steps:

Materials required:

Balsam pear: 1

Minced meat: 200g

Carrot: 1 / 2

Green pepper: 1

Egg white: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Starch: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Ku Gua Niang