Fried pumpkin cake(xiang jian nan gua bing )

Fried pumpkin cake

Introduction:

Production steps:

Step 1: peel and slice the pumpkin, and steam for about 10 minutes. I forgot to take pictures in this step, only steamed pumpkin

Step 2: cool the steamed pumpkin, control the dry water, and grind it into mud with a spoon

Step 3: add proper amount of flour into pumpkin puree to make a good noodle. The flour is more, because the pumpkin is sticky. Add a small amount of white granulated sugar when mixing the pumpkin puree, because the bean paste will be wrapped later. The bean paste is sweet. I don't like sweet food

Step 4: white granulated sugar

Step 5: live a good face

Step 6: after the pumpkin is cooked, cut it into small pieces and drive it into small pieces with a rolling pin

Step 7: prepare the bean paste stuffing

Step 8: add the bean paste in the small noodle, and then make it into a small pumpkin cake

Step 9: put the pumpkin cake into the electric cake pan and put a little oil on both sides. 5 minutes, fry until golden on both sides

Step 10: pumpkin pie is out of the oven, the photo is not good

Step 11: finished product drawing

Materials required:

Pumpkin: one

Flour: right amount

Red bean paste: one bag

White granulated sugar: small amount

Note: do not add water when mixing noodles. There is more water in pumpkin. If there's yeast powder, it's better to add it and let the dough grow

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xiang Jian Nan Gua Bing