Black fungus, beef heart, vegetable and hoof soup(hei mu er niu xin cai ti pang tang )
Black fungus, beef heart, vegetable and hoof soup
Introduction:
Production steps:
Materials required:
Niuxincai: one tree
Hoof: one
Auricularia auricula: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: light
Chinese PinYin : Hei Mu Er Niu Xin Cai Ti Pang Tang
Black fungus, beef heart, vegetable and hoof soup
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