Chocolate cream(qiao ke li nai you shuang )

Chocolate cream

Introduction:

"The basic cream changes to match chocolate flavored snacks. With the basic cream, the chocolate flavor is very easy to make. I've cut your weight by half. That's all. I'll have to use it for a long time. In the past, I was determined not to do it for the sake of using less. "

Production steps:

Step 1: Materials

Step 2: Materials

Step 3: cut the chocolate chips and put them into a bowl

Step 4: heat in hot water

Step 5: add milk

Step 6: stir until completely melted

Step 7: take out the bowl and let it cool to room temperature

Step 8: pour the base cream into a large bowl

Step 9: add the chocolate liquid while stirring until it is well stirred

Step 10: add brandy

Step 11: beat until smooth and delicate

Materials required:

Basic cream: 100g

Dark chocolate: 40g

Milk: 10g

Brandy: 5g

Note: because there is no rum, brandy is used instead. When thawing chocolate, do not let the water splash into the bowl, and the temperature should not be too high. The basic cream should be returned to room temperature before use.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Nai You Shuang