Pressure cooker version honey chestnut(gao ya guo ban feng mi ban li )

Pressure cooker version honey chestnut

Introduction:

Production steps:

Step 1: chestnut, sugar and honey are ready.

Step 2: wash the chestnuts.

Step 3: cut each chestnut with a knife (be careful not to scratch it. The chestnut is round and hard to cut. Be patient.)

Step 4: turn white sugar into white sugar water with warm boiled water, half a bowl of water will do.

Step 5: put the chestnuts into a pressure cooker, pour in sugar, water, honey and a little oil, and stir well.

Step 6: open the medium heat, cover the pot lid (pay attention not to press the valve), when there is a squeak of gas discharge, shake the pressure cooker for a few times, so that the chestnuts inside are heated evenly, and then put it down to continue heating. This method is repeated several times. When there is no gas discharge, turn off the fire for a while.

Step 7: Honey chestnut.

Materials required:

Chestnut: 800g

Sugar: right amount

Honey: a little

Peanut oil: a little

Precautions: 1. It's dangerous to use pressure cooker, so someone must watch the whole process. It's not easy to paste the pot. If the water is dry, it's not safe. 2. Be sure not to close the air valve. The method of closing the air valve is different from this one. You need to add more water than chestnut. After the air valve rotates for a few minutes, turn off the fire according to the amount of water. That is to cook chestnut, the taste is different.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Gao Ya Guo Ban Feng Mi Ban Li