Stewed potato with tomato and minced meat(fan qie rou mo men tu dou )

Stewed potato with tomato and minced meat

Introduction:

"Sweet and sour dishes, ha ha! Originally, I wanted to make spaghetti, but I found that there was still rice, so I changed it into this dish. It's delicious to make some soup and rice! Potatoes are for my husband. He loves potatoes no matter how he makes them. It's unnecessary to say that

Production steps:

Step 1: wash the tomato, cut twice on the surface and scald it with boiling water for peeling;

Step 2: peel the tomato and cut it up;

Step 3: peel the potatoes and cut them into slices for easy stewing;

Step 4: heat oil pan, add ginger and minced meat to saute;

Step 5: pour in tomato and stir well;

Step 6: add potato chips and a little water;

Step 7: stew until the potatoes are well done, then add appropriate amount of sugar and salt to taste; add coriander or scallion before cooking!

Materials required:

Tomato: moderate

Potatoes: moderate

Minced meat: moderate

Ginger: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Sugar: right amount

Note: chopped tomatoes and minced meat are similar to meat sauce. You can also cut tomatoes into large pieces and eat them as vegetables. I take their flavor and lose their shape!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Fan Qie Rou Mo Men Tu Dou