Salt and pepper cake with rock sugar(bing tang jiao yan ma bing )

Salt and pepper cake with rock sugar

Introduction:

"Baking moon cakes starts with Spicy Salt and sesame cakes. Ma cake, with Sichuan and Chongqing characteristics, is a reserved program of Mid Autumn Festival every year. We have been looking for the exact formula and method of hemp cake. It didn't work. We had to use the crust formula of an old-fashioned moon cake and the stuffing of Cantonese salt and pepper moon cake. Now, it seems that this practice has become our own tradition. Until we can find a better way, it can only be used year after year. And year after year, search to search, and finally all eyes are their own hemp cake. The real work is becoming more and more difficult to find. Is the practice of hemp cake a secret? I can't figure out how to make it flat, so I have to figure it out and make it flat in my own way

Production steps:

Step 1: Materials

Step 2: turn the maltose to boiling water with hot water

Step 3: add sugar and stir until dissolved

Step 4: add baking soda and stir to dissolve

Step 5: pour in the peanut oil

Step 6: stir well until emulsifying

Step 7: sift in flour

Step 8: mix the dough evenly, wrap it with plastic wrap and relax for 15-30 minutes

Step 9: divide the skin and stuffing into 10 equal parts and round them

Step 10: flatten the skin and put in the filling

Step 11: Pack

Step 12: close the mouth and round it

Step 13: press flat

Step 14: brush water on the surface

Step 15: bottom up, put in sesame

Step 16: stick a layer of sesame and press it gently

Step 17: put in the baking tray

Step 18: press a heavy flat plate on the surface

Step 19: put in the oven, middle layer, heat up and down 200 degrees, bake for about 10 minutes

Step 20: remove the weight and continue to bake for 15-20 minutes

Step 21: the surface is yellowish brown and comes out of the oven

Materials required:

Flour: 100g

Sugar: 30g

Maltose: 10 g

Peanut oil: 30g

Hot water: 20g

Baking soda: 1 / 4 teaspoon

Rock sugar and pepper and salt stuffing: 150g

White Sesame: right amount

Note: the surface can also not be heavy, the surface of the finished product will be slightly curved. Baking time and power should be adjusted according to the actual situation of the oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Bing Tang Jiao Yan Ma Bing