Dried pig lung soup with Chinese Cabbage(tong gu bai cai gan zhu fei tang )
Dried pig lung soup with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Tube bone: one
Pig lung: half
Dried cabbage: a handful
Ginger slices: right amount
Red dates: moderate
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Chinese PinYin : Tong Gu Bai Cai Gan Zhu Fei Tang
Dried pig lung soup with Chinese Cabbage
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