Grape egg tart(tao shi dan ta )
Grape egg tart
Introduction:
Production steps:
Materials required:
Egg tart skin: 35
Pure milk: 420g
Cream: 500g
Sugar: 230g
Whole egg: 4
Yolks: 8
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Tao Shi Dan Ta
Grape egg tart
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