Coconut fragrant glutinous rice dumpling(ye xiang nuo mi ci )

Coconut fragrant glutinous rice dumpling

Introduction:

"I like eating glutinous rice dumplings very much. Although they are soft, I still like the delicious glutinous rice dumplings in my hometown. But I can't buy them very often. When I came here, I had the idea of making my own glutinous rice dumplings. Let's have a try today."

Production steps:

Step 1: it's not hard to see what you've done. You have all the ingredients at home

Step 2: blanch the clarified powder with a little boiling water

Step 3: add 10g sugar into glutinous rice flour and stir

Step 4: then add the glutinous rice flour and water to the Chengfen and knead them into dough

Step 5: evenly divide the dough into equal parts, wrap in white granulated sugar and round

Step 6: steam in the pan for 15 minutes and get out of the oven

Step 7: after steaming, weigh and wrap in coconut

Materials required:

Glutinous rice flour: 100g

Chengfen: 20g

Coconut: 15g

Sugar: 30g

Note: divided into two steaming, the first steaming time is not enough, inside the sugar did not melt, eat the sand, the second inside the white granulated sugar melt, bite down the soup on the flow, very delicious, sweet but not greasy

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Ye Xiang Nuo Mi Ci