Fried bullfrog with bamboo shoots(qing sun bao niu wa )

Fried bullfrog with bamboo shoots

Introduction:

Production steps:

Step 1: preparation materials: two live bullfrogs (please ask the seller to help) (please forgive me for forgetting to take the picture of bullfrog)

Step 2: wash the bullfrog and cut it into pieces, drain the water, add appropriate amount of salt, cooking wine and pepper water, mix well and marinate for 20-30 minutes

Step 3: prepare a asparagus, peel and set aside

Step 4: cut the bamboo shoots into thin slices

Step 5: slice the asparagus, add a little salt, gently grasp and set aside

Step 6: marinate the bamboo shoots for 10 minutes, clean them with clean water and drain the water

Step 7: add a little oil into the pan and heat it up for standby

Step 8: add bullfrog and stir fry

Step 9: stir fry until the bullfrog changes color. Pour in a little cooking wine, bring to a boil over high heat, add a little water, and cook over low heat for 2-3 minutes

Step 10: add bamboo shoots and stir fry over high heat

Step 11: stir over high heat for 1 minute, add salt and chicken essence for seasoning, add appropriate amount of spicy powder before leaving the pot, stir well and then leave the pot

Step 12: bullfrog with bamboo shoots

Materials required:

Bullfrog: moderate

Green shoots: moderate

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Pepper: right amount

Spicy powder: right amount

Note: 1, bullfrog can let the seller help kill 2, because the stir fry time is too short, in order to make bullfrog taste, need to pickle bullfrog in advance 3, in order to ensure the crisp taste of the bamboo shoots, can sprinkle salt in the bamboo shoots, pickled and then washed with water to drain, can ensure the crisp taste of the bamboo shoots 4, before the pot sprinkled with a number of spicy powder, can improve fresh and fragrant 5, important tips: it is said that bullfrog can be beautiful Rong, you want beautiful friends, please don't miss it

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Sun Bao Niu Wa