Dumplings with leek and egg(jiu cai ji dan jiao zi )

Dumplings with leek and egg

Introduction:

"Leek egg dumplings"

Production steps:

Step 1: wash a handful of leeks

Step 2: stir fry four eggs with Scallion salt seasoning.

Step 3: put leeks into blender and grind them.

Step 4: grind the leeks, put the fried eggs in, grind them together, and put all the seasonings in. It tastes good and delicious. No special mixing.

Step 5: This is the mixed dough. Wake up and prepare to make dumplings.

Step 6: after a while, knead long strips, cut them into small pieces, roll the dough and prepare the bag.

Step 7: look, this is the dumpling.

Step 8: This is fried tomato juice, garlic, vinegar oil? Add fresh noodles and make good soup.

Step 9: This is the water boiling. Boiled dumplings!

Step 10: put the cooked dumplings into the soup to eat, more delicious!

Materials required:

Flour: right amount

Eggs: four

Leeks: a handful

Large powder: appropriate amount

Ginger powder: right amount

Thirteen spices: appropriate amount

Salt: right amount

Fresh soy sauce for noodles: appropriate amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: before boiling dumplings, put some salt in the water. The dumplings don't boil easily.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Ji Dan Jiao Zi