Radish and vermicelli soup(luo bo fen si tang )
Radish and vermicelli soup
Introduction:
"Northern regional specialties!"
Production steps:
Materials required:
Radish: right amount
Meat: moderate
Fans: right amount
Salt: right amount
Pepper powder: right amount
Vegetable oil: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Luo Bo Fen Si Tang
Radish and vermicelli soup
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