Kwai Sai: stir fried noodles with fennel and white(kuai shou cai hui zi bai chao fen tiao )

Kwai Sai: stir fried noodles with fennel and white

Introduction:

"Recently, my husband is busy at work, so he always learns to take care of himself and Kwai Po, and try to make some fast food to share with those who work with me."

Production steps:

Materials required:

Fennel white: 5 leaves

Vermicelli: right amount

Garlic slices: appropriate amount

Peanut oil: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kuai Shou Cai Hui Zi Bai Chao Fen Tiao