Braised mushroom with chicken(ji kuai men xiang gu )

Braised mushroom with chicken

Introduction:

"These days, all kinds of mushrooms in the morning market near my home are very cheap. I bought two kilos of fresh mushrooms in the morning, and today I make a dish with mushrooms and chicken, which is called" chicken stewed mushroom ". The practice is as follows; "

Production steps:

Step 1: chicken legs, fresh mushrooms, scallion, ginger, rice wine, soy sauce, oyster sauce, star anise, Xiangye, chicken powder, pepper, cooking oil.

Step 2: cut the scallion into sections and slice the ginger.

Step 3: bone the chicken leg and cut it into walnut sized pieces.

Step 4: cut the mushrooms into pieces of suitable size.

Step 5: put yellow rice wine, pepper and a little soy sauce into the cut chicken legs, and then grasp them with your hands. After grasping, put a tablespoon of corn starch and marinate them for 15 minutes.

Step 6: add proper amount of cooking oil into the frying spoon, put in two star anise and fry them with low heat until fragrant, then add scallion, ginger and fragrant leaves.

Step 7: then pour in the marinated chicken and stir fry, dry the chicken, and the color is yellowish.

Step 8: stir fry the rice wine and stir well.

Step 9: add proper amount of soy sauce in the pot and stir well. After stir well, pour in proper amount of warm water and bring to a boil.

Step 10: bring to a boil, add oyster sauce and a little pepper.

Step 11: turn the heat to medium heat, cover and simmer for 5-8 minutes.

Step 12: pour in the fresh mushrooms and simmer for 5 minutes.

Step 13: sprinkle a little chicken powder and stir well before leaving the pot.

Materials required:

Big chicken leg: fresh mushroom

Fresh mushrooms: 400g

Cooking oil: 20g

Scallion: 25g

Ginger: 20g

Yellow rice wine: 20g

Soy sauce: 25g

Oyster sauce: 20g

Star anise: 2 pieces

Fragrant leaf: 1 piece

Chicken powder: 2G

Pepper: a little

Note: this dish features: golden red color, rich aroma, tender and smooth chicken, mushroom aroma, salty and delicious, rich nutrition. Warm tips: 1, because the use of fresh mushrooms, so after the pot, or mushrooms will shrink. If you use dried mushrooms, you can cook them with chicken. 2. This dish has been prepared with soy sauce and oyster sauce. It has a strong taste, so there is no need to add salt. If it is too salty, it will not taste good. This kind of private dish "chicken stewed mushroom" is ready. Eat more mushrooms can play a role in cancer prevention and beauty, this season fresh mushrooms are more, the price is cheap, so it is often used as a dish to keep healthy, for your reference!

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ji Kuai Men Xiang Gu