[scalded shrimp](bai zhuo xiao bai xia )

[scalded shrimp]

Introduction:

"Simple cooking of warm dishes"

Production steps:

Step 1: prepare the ingredients

Step 2: let the white shrimp flow, wash it underwater, and drain the water

Step 3: pour the prawns into the pot and add some water (not without prawns)

Step 4: add appropriate amount of shredded ginger or ginger slices

Step 5: pour in 1 spoonful of cooking wine

Step 6: add a small spoon of salt

Step 7: bring to a boil for 1.5-2 minutes (don't rush to open the lid, simmer for half a minute), open the lid and serve

Materials required:

Shrimp: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Note: first, white shrimp as far as possible to choose live, second, when burning shrimp, the amount of water can not be less than shrimp, as long as the bottom is a little bit good, third, the amount of salt is not much, a little bit can be. Fourth, the time of burning shrimp is not long, or the shrimp meat is not so Q, the longest time of general small white shrimp is not more than 2 minutes, it will be better to slightly simmer down the cover and then open it!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Zhuo Xiao Bai Xia