Two color chocolate mousse(shuang se qiao ke li mu si )
Two color chocolate mousse
Introduction:
Production steps:
Materials required:
Eggs: 2
Low powder: 50g
Corn starch: 5g
Corn oil: 30g
Milk: 30g
Tata powder: 1 / 4 teaspoon
Sugar: 20g (egg yolk)
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Shuang Se Qiao Ke Li Mu Si
Two color chocolate mousse
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