A bite of broccoli and a bite of meat(huang hua cai kou rou yi kou huang hua cai yi kou rou wang ji you chou )

A bite of broccoli and a bite of meat

Introduction:

"Preserved pork with yellow cauliflower makes the meat of streaky pork more plump, tender and slightly sour, which is more delicious than preserved pork with dried plum vegetables. If you haven't tried, you can try it. "

Production steps:

Step 1: after the meat is washed, put it into boiling water and fly. Surface discoloration is enough.

Step 2: remove the skin of the meat flying over the water.

Step 3: cut into thin slices.

Step 4: take a round bowl and put the meat slices into the bottom of the bowl evenly as shown in the picture.

Step 5: add the right amount of black pepper and soy sauce. If you like a lot of sauce, add more soy sauce.

Step 6: then put the pickled and washed day lily on top of the meat.

Step 7: then put the pickled and washed day lily on top of the meat.

Step 8: put all the broccoli on the meat and press it tightly.

Step 9: add water to the electric pressure cooker and put the bowl in. Turn on the beans and tendons and start steaming.

Step 10: add water to the electric pressure cooker and put the bowl in. Turn on the beans and tendons and start steaming.

Step 11: after steaming, take out the bowl, put a plate upside down on it, turn it over quickly, and the beautiful meat will become. A little embellishment is a feast.

Materials required:

Pork: 5 Liang

Dried daylily: 5 Liang

Soy sauce: right amount

Pepper: a little

Note: 1. Don't put too much soy sauce, because the meat also has juice, juice is easy to flow out when it is inverted, so it's more troublesome to load. If you have too much juice, you can pour some into other bowls first, and then pour it back. 2. If you don't need to lose weight, and you like the feeling of melting in the mouth, you can buy pork with a little more fat, which is more delicious. 3. Don't add oil, because streaky pork has more oil. 4. If you don't use the electric pressure cooker, steam it in a steamer, but it may take 2-3 hours to have a crisp taste.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sour and salty

Chinese PinYin : Huang Hua Cai Kou Rou Yi Kou Huang Hua Cai Yi Kou Rou Wang Ji You Chou