Steamed dumplings in soup(guan tang zheng jiao )

Steamed dumplings in soup

Introduction:

"Steamed dumplings with thin skin and juicy stuffing and ginger vinegar sauce."

Production steps:

Materials required:

Pork stuffing: right amount

Flour: right amount

Skin jelly: right amount

Scallion: right amount

Ginger: right amount

Oyster sauce: right amount

Soy sauce: right amount

Sugar: right amount

Raw powder: appropriate amount

Cooking wine: moderate

MSG: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Guan Tang Zheng Jiao