Deep fried mushroom sauce
Introduction:
"Only mushrooms, fried sauce taste excellent, and meat taste. It's delicious for noodles. "
Production steps:
Step 1: wash the fresh mushrooms, blanch them with boiling water, and remove the water after supercooling.
Step 2: use scissors to cut the Lentinus edodes. Don't throw the Lentinus edodes.
Step 3: cut mushrooms and stalks into small cubes separately. Don't mix them. Separate them later.
Step 4: use three kinds of sauces: bean paste, sweet flour paste and tomato paste. Bean paste has a strong flavor. Adding sweet flour paste can make the taste soft, and adding a small amount of tomato paste can make the taste more hierarchical.
Step 5: the ratio of bean paste and sweet flour paste is 1:1, add a little tomato paste. Add some sugar and a little oyster sauce according to the taste.
Step 6: add a little water to mix well. If dried mushrooms are used, the water soaked in mushrooms will taste better.
Step 7: put a little more oil in the pot and heat it for 40 or 50%.
Step 8: add the diced mushroom.
Step 9: add diced mushrooms and stir fry until the water evaporates. Stir fry over medium heat until yellowing.
Step 10: pour in the sauce and turn down the heat.
Step 11: keep stirring for a few minutes until the sauce is thick and fragrant.
Step 12: put it in a clean, waterless, covered container and keep it in the refrigerator for 3-4 days.
Materials required:
Fresh mushrooms: appropriate amount
Soy sauce: right amount
Sweet flour sauce: right amount
Tomato sauce: right amount
Oyster sauce: right amount
Sugar: right amount
Oil: right amount
Note: 1, Lentinus edodes to fry a little dry, this is more chewy, taste like lean meat. 2. Pour in the sauce, to open a small fire and keep stir frying, so as not to paste the pot. 3. Try to finish the fried sauce as soon as possible.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Su Zha Xiang Gu Jiang
Deep fried mushroom sauce
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