Spicy assorted diced lotus root(xiang la shi jin ou ding )

Spicy assorted diced lotus root

Introduction:

Production steps:

Step 1: peel lotus root, wash and cut into small cubes.

Step 2: wash the onion and cut into small pieces.

Step 3: dice the ham, too.

Step 4: cut green onion and green pepper into small pieces.

Step 5: cut the diced lotus root in boiling water for a while, take out and drain the water.

Step 6: pour oil into the pot, add scallion and pepper and stir fry until fragrant.

Step 7: pour in the chopped onion and stir fry for a while.

Step 8: pour in diced lotus root.

Step 9: add diced ham.

Step 10: add the chopped green pepper.

Step 11: add two tablespoons of spicy sauce.

Materials required:

Lotus root: 1 Section

Onion: right amount

Ham: moderate

Green pepper: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Spicy sauce: right amount

Note: soak the diced lotus root in water to avoid oxidation and blackening.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Shi Jin Ou Ding