Pot stickers with fresh meat and cabbage(xian rou bai cai guo tie )

Pot stickers with fresh meat and cabbage

Introduction:

Production steps:

Step 1: add a little salt to the flour

Step 2: pour the warm water into the flour slowly and beat the flour into big flakes with chopsticks

Step 3: knead the dough repeatedly until the surface is smooth

Step 4: cover the dough and wake up for about 20 minutes

Step 5: wash the pork and chop it into meat stuffing, add chopped green onion and ginger, mix well, put in an egg, then add cooking wine, salt, soy sauce, pepper, sugar, chicken essence, oil and sesame oil for seasoning, and then stir in one direction

Step 6: wash the cabbage, drain and cut into pieces

Step 7: mix the chopped cabbage with cooking oil to prevent the stuffing from coming out of the soup, and then add a little salt to taste

Step 8: finally, mix the cabbage stuffing and meat stuffing together

Step 9: take out the dough and knead it into uniform round strips

Step 10: make a uniform size noodle (about the size of dumplings)

Step 11: use a rolling pin to roll the dough into a middle thick and thin dough

Step 12: pack the right amount of cabbage meat

Step 13: knead the middle part of the dough without pinching the edge

Step 14: mix a little flour and vinegar into flour water (flour can form a crispy bottom in the frying process, vinegar can make the dough softer and more fragrant, the ratio I put casually is similar, flour: water: vinegar = 1:10:0.5)

Step 15: heat the pan and brush a little oil in the pan

Step 16: put the wrapped green embryo into the pot, fry it for 1 or 2 minutes, cook in flour water, cover it with low heat for 3 or 4 minutes, until the water is dry, and the bottom is golden

Materials required:

Flour: 500g

Pork leg: 200g

Cabbage: 100g

Egg: 1

Shallot: a little

Ginger: right amount

Cooking wine: a little

Salt: right amount

Soy sauce: 2 tbsp

Pepper: a little

Chicken essence: a little

Salad oil: 2 tbsp

Sesame oil: a little

Sugar: 1 teaspoon

Note: 1, cabbage first mix with oil, can not produce soup in the process of the following package 2, in the frying pan paste can add water, can also add flour water, add flour water can make the bottom of the pot paste more crispy, master not good or feel trouble with water instead 3, frying pan paste, first low heat 1, 2 minutes, let the bottom of the dough slightly set before cooking in water, otherwise it will be at the bottom The Ministry will be broken

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Bai Cai Guo Tie