Brown sugar cake with sesame paste(ma jiang hong tang bing )

Brown sugar cake with sesame paste

Introduction:

"There are mainly two kinds of pasta, which is good for digestion. (of course, noodles are also good for digestion.) there are no bread, steamed bread and pastry in onion cake and pastry. So if you like, you can also try to make sesame paste brown sugar cake with half hair noodles, which tastes soft and sweet

Production steps:

Step 1: add flour, eggs, baking soda, warm water and knead well (soft point is best not stick to hands) wake up 20 minutes anti stick basin, sprinkle a small spoon of oil on the edge of the basin

Step 2: divide the noodles into two pieces, roll them thin, coat them with sesame paste and sprinkle with brown sugar. It depends on your taste

Step 3: fold the left side to the middle, then the right side to the middle, and then fold it three times. (I forgot to take photos) roll it into an ellipse

Step 4: fry in oil pan until both sides turn yellow, turn off heat and simmer for 1 minute

Step 5: Second

Step 6: Volume

Step 7: roll well

Step 8: fold

Step 9: fold

Step 10: cook the roll

Step 11: fried

Materials required:

Flour: 200

Old noodles: 100

Sesame paste: right amount

Brown sugar: right amount

Eggs: 1

Baking soda: moderate

Oil: right amount

Note: 1 side must be soft, no old side will wake up with yeast, do not hair, hair is not easy to roll, 2 fold than the roll layer evenly, rolling should be light, leak proof sugar 3 small fire, simmer to prevent outside coke inside not ripe

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Ma Jiang Hong Tang Bing