Flower shaped crispy egg cone(hua xing cui pi dan tong )
Flower shaped crispy egg cone
Introduction:
"I'm very lucky to be the experimenter of the omelet mould. The baby I received yesterday can't wait to use it today. I wanted to put ice cream in the cone, but I didn't buy it in the small supermarket nearby, so I can only show you the cone without ice cream. I made a flower shaped one. I made it for the first time, but the shape is not very good. "
Production steps:
Materials required:
Eggs: two
Butter: 100g
Low gluten flour: 50g
White Sesame: right amount
White granulated sugar: depending on personal taste
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Hua Xing Cui Pi Dan Tong
Flower shaped crispy egg cone
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