Spring onion roll(cong xiang hua juan )
Spring onion roll
Introduction:
Production steps:
Materials required:
Flour: 500g
Warm water: 250g
Scallion: right amount
Peanut oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: onion
Chinese PinYin : Cong Xiang Hua Juan
Spring onion roll
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