Raisin cotton cake(ti zi mian hua dan gao )

Raisin cotton cake

Introduction:

"This cake is made for husband, for children, for home and for love. It's Xiaomei's first time! I can, and I believe you can too! "

Production steps:

Step 1: prepare all the materials, a total of 7 utensils. Butter is in the largest bowl. Put 1 small egg separately, stir well, turn into whole egg liquid, and set aside.

Step 2: cut the butter into small pieces and put it in a basin. Bring to a boil until it bubbles

Step 3: when the boiling is bubbling, turn it off immediately and pour in the flour

Step 4: when boiling and foaming, turn off immediately, pour in flour and stir

Step 5: stir the flour, then pour in the condensed milk, 3 egg yolks and 1 whole egg liquid

Step 6: then beat the egg white, 50 grams of sugar into three times, also three times to cream.

Step 7: then add the cream like protein into the flour bowl three times, stir up and down with a rubber blade, do not circle.

Step 8: the mixed cake liquid is uniform

Step 9: prepare the handle and wash it with boiling water

Step 10: preheat the oven at 160 ℃ for 5 minutes, and then oil the baking pan or mold we use to hold the cake paste. Pour down slowly and evenly (I baked two portions, one with a heart-shaped cake mold and the other with a baking pan)

Step 11: pour the baking pan or mold of the cake paste, shake it and shake out the bubbles. Put a handle on it. Bake at 150 ℃ for 15-20 minutes

Step 12: This is a cake baked in a 6-inch heart-shaped mold. The mold is deep and the baking time is longer

Step 13: cut a small piece of XiuXiu, feel good.

Step 14: This is what the baking pan looks like. Cut it into pieces. It's tempting, isn't it?

Materials required:

Low gluten flour: 60g

Egg white: 3

Yolks: 3

Small egg: 1

Butter: 35g

Sugar: 50g

Condensed milk: 50g

Note: everyone's oven temperature is different, so the length of time, temperature really depends on their own to ponder. Not detailed, do not know can ask me, stay at home mom, a time online. ha-ha...

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Ti Zi Mian Hua Dan Gao