Crispy soybean(xiang su huang dou )

Crispy soybean

Introduction:

"No oven, no frying, can you eat delicious crisp soybeans? The answer is yes. As long as a pot and a small amount of oil, you can eat the same taste you bought in the mall. Less oil, healthy and hygienic. It's a good snack. It's also suitable for children. "

Production steps:

Step 1: wash soybean with water

Step 2: pour in twice as much water as soybeans and soak for one night in advance

Step 3: soak soybeans and drain

Step 4: pick out the bad beans

Step 5: spread the soybean evenly on the curtain

Step 6: put it in the sun for a day

Step 7: here are the dried soybeans

Step 8: low heat, pot into the amount of oil, oil and stir fry almost

Step 9: pour in the soybeans

Step 10: stir over low heat

Step 11: stir fry until the surface of soybean is golden (about 10 minutes)

Step 12: stir fry all the water in soybean, wrinkle the surface, add a little salt, turn off the heat and continue to stir fry for about 2 minutes

Step 13: load the plate and let it cool

Materials required:

Soybeans: 200g

Salt: right amount

Oil: right amount

Note: soybeans should be dried for a day, then they can be fried into crisp soybeans. Stir them over low heat, or they are easy to paste. Turn off the heat and then continue to fry, so as to prevent water vapor from accumulating in soybeans

Production difficulty: ordinary

Technology: stir fry

Production time: several days

Taste: salty and fresh

Chinese PinYin : Xiang Su Huang Dou