Pumpkin and sesame balls(nan gua zhi ma tuan )

Pumpkin and sesame balls

Introduction:

"I remember a pastry shop near my unit a few years ago. There was a kind of pumpkin sesame ball. The sesame and shell on the outside were fragrant and crispy. The pumpkin, glutinous rice, QQ and glutinous glutinous rice on the inside were chewed down in one bite. They were full of elasticity, which made you want to eat two more after eating one. I often buy a bag and put it in my mouth when I see no one's bet outside the office to taste the sweet taste. However, the store didn't open for a long time. It disappeared in less than a year. It really made me think about it for a long time. Later, I tried to do it by myself. In fact, it's very simple. "

Production steps:

Step 1: prepare the ingredients.

Step 2: steam over high heat for about 15 minutes until well done.

Step 3: keep the steamed pumpkin warm.

Step 4: squeeze and form a smooth dough by hand.

Step 5: divide into 20 grams each.

Step 6: dip the pumpkin balls in the water, then roll in the sesame seeds.

Step 7: take it out and use your hand to make the sesame stick better.

Step 8: heat the oil in the pan to 60%, slowly put in the pumpkin and sesame balls, and gently shake the pan.

Step 9: deep fry until the pumpkin dough is big and ripe.

Step 10: remove the oil and serve.

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Sugar: right amount

Note: 1, pumpkin sesame ball cold eat more flavor 2, glutinous food do not eat too much at a time, so as not to cause gastrointestinal discomfort. 3. I don't put much sugar, please adjust according to your own taste.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nan Gua Zhi Ma Tuan