Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"Pumpkin is a good thing..."

Production steps:

Step 1: 1. Peel the pumpkin, cut it into pieces and steam it on the steamer

Step 2: peel the pumpkin, cut it into pieces and steam it in a steamer. (steam for about 5-10 minutes. I'm afraid it's not ripe. Steam for 10 minutes.)

Step 3: 2. Put the steamed pumpkin into the food processing machine and beat it into flour (because the machine will be empty, so you need to put a little water, so first put in one third of the pumpkin and beat it into flour, and then put the rest of the pumpkin into flour. This way, you can beat it into flour with less water)

Step 4: break up the eggs and prepare some glutinous rice flour

Step 5: 3. Put white granulated sugar into the glutinous rice flour, then pour the pumpkin paste into the glutinous rice flour and knead it into a glutinous rice ball. I put too much water, so I didn't put all the pumpkin paste in

Step 6: put the steamed pumpkin into the food processing machine, beat it into flour, pour out the flour, and then add the sugar according to your taste. (because the machine will empty, so we need to put a little water, so first put in one third of the pumpkin and beat it into Rong, and then put the rest of the pumpkin in and beat it into Rong. This way, we can beat it into Rong with less water.)

Step 7: knead the dough into strips, and then pull it into small dosage forms of appropriate size

Step 8: put white granulated sugar into the glutinous rice flour, then pour the pumpkin paste into the glutinous rice flour, and knead it into a glutinous rice ball. I put too much water, so I didn't put all the pumpkin paste in

Step 9: knead the powder into a ball, and then wrap it in pumpkin paste. (because there were too few pumpkins in the glutinous rice ball, I decided to pack some pumpkin paste in it.)

Step 10: knead the powder into a ball, then wrap it in pumpkin paste, and finally press it into a cake. (because there were too few pumpkins in the glutinous rice ball, I decided to pack some pumpkin paste in it.)

Step 11: roll the pumpkin cake into the beaten egg liquid, then roll it into the prepared glutinous rice flour, and wrap the egg liquid with glutinous rice flour

Step 12: roll the pumpkin cake into the beaten egg liquid, then roll it into the prepared glutinous rice flour, and wrap the egg liquid with glutinous rice flour.

Step 13: pour the oil into the pan, wait until it begins to bubble, turn the heat down, put in the pumpkin cake, and fry it slowly. I'm afraid I can't fry it well. I don't fry it until it's scorched. I have to feel it when it's cooked

Step 14: at the end of the day, when I wrapped the pumpkin paste, some of them didn't wrap, so I didn't wrap them. I put gauze on the steamer and steamed them in the steamer

Step 15: at the end of the day, there is still some pumpkin paste left, which is not wasted. Put it in a bowl, steam it in a pot, and eat it directly.

Materials required:

Pumpkin: 800g

Glutinous rice flour: 500g

Egg: 1

White granulated sugar: right amount

Note: it's not easy to wrap pumpkin paste, it's easy to fail, but if it doesn't fail, I steam it directly, and I find that steaming is better and healthier. There are wrapped eggs and glutinous rice flour is not wrapped it, you can try next time

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: Original

Chinese PinYin : Nan Gua Bing