Brassica acid(cai tou suan )

Brassica acid

Introduction:

"This dish is sweet and sour and appetizing. It is usually used as decoration and accompaniment in Southern Fujian. Collocation, such as: cold plate, roast meat, marinade and so on, of which the more common is to collocation oyster fried.... "

Production steps:

Step 1: choose the long radish, do not use the green one. The bitterness of green head

Step 2: use a plane to plane, slice or make silk. Marinate with a little salt for 30 minutes to remove the bitterness

Step 3: add clean water (mineral water), squeeze out the bitter water, pour in white vinegar and sugar, mix well and marinate for 15 to 20 minutes

Step 4: sweet and sour, appetizer.

Materials required:

White radish: one

Salt: a little

Sugar: four teaspoons

White vinegar: 2 teaspoons

Note: radish in Southern Fujian called: Vegetable head

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Cai Tou Suan