Marguerite(ma ge li te )

Marguerite

Introduction:

"I like to be busy. It's only three o'clock after I finish the housework and have a rest on the weekend. I thought about trying some snacks I really wanted to try. After looking at the inventory of raw materials at home, I decided to try Marguerite. I like the name Marguerite very much. I feel like a beautiful and naughty lady. I want to show it as soon as possible. "

Production steps:

Step 1: add water to boil or steam two eggs. Cut the butter into small pieces while boiling to soften.

Step 2: take the yolk part of the boiled egg and sift it for standby (sift the flour sieve, and it will be easier to press down the yolk with a spoon like scraping shredded radish).

Step 3: add powdered sugar to softened butter and beat with egg beater until bulky and bulky

Step 4: add egg yolk to the butter and stir well.

Step 5: mix the egg yolks, add the low flour and corn flour, and knead all the ingredients into dough by hand.

Step 6: if the dough is wet, it can be stored in the refrigerator for 1 hour for shaping. If it happens, you can actually go straight to the next step: divide the dough into several small balls, the diameter of which is close to the length of the first joint of the thumb, which is more beautiful. Put the separated ball on the baking plate and press it with your thumb in the middle to form natural cracks around the biscuit.

Step 7: put the baking tray into the preheated oven, heat up and down 175 degrees, 15-20 minutes. If the biscuit is not pressed deep enough, it will be too thick, just like me. It will take 20 minutes. If it's thinner, it'll take 15 minutes.

Materials required:

Butter: 100g

Low powder: 100g

Corn starch: 100g

Sugar powder: 60g

Cooked egg yolk: 2

Salt: a little

Note: the first time to make Marguerite, it is really relatively easy to use biscuits. In addition to the shape, there is room for improvement, I am quite satisfied with everything else, hehe...

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ma Ge Li Te