Homemade cherry sauce(zi zhi ying tao jiang )

Homemade cherry sauce

Introduction:

"The cherry sauce made by ourselves tastes sweet and sour, and absolutely does not contain any preservatives."

Production steps:

Step 1: buy back the sour cherry

Step 2: wash the sour cherry, pull out the cherry Vitex and pull out the cherry stone

Step 3: put the cherry into the crusher and add the right amount of water

Step 4: smash the cherries to a beautiful pink

Step 5: pour the beaten cherry juice into the pot and cook it slightly. After changing color, add appropriate amount of sugar and cook it

Step 6: keep stirring and observe the consistency at any time

Step 7: when heating, cherry juice will expand rapidly. At this time, we must pay attention to the heat, and constantly stir to prevent paste pot

Step 8: turn off the heat after boiling to the viscosity you like. After cooling, put it into a container and refrigerate it. Take it as you like

Materials required:

Sour cherry: half a Jin

Sugar: right amount

Water: moderate

Note: the reason why I choose sour cherry is because I don't like sweet. The cherry sauce made of sour cherry is sweet and sour, and tastes very good. If you like sweet friends can also choose sweet cherry, it will be very delicious

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Zi Zhi Ying Tao Jiang