Chicken feet(lu ji zhao )

Chicken feet

Introduction:

"On the open balcony in the summer night, a small table, a bottle of beer, a plate of chicken feet, blowing the sea breeze, gnawing chicken feet, wow, I really hope that summer will come soon, in order to eat more delicious chicken feet, I will start to prepare now."

Production steps:

Step 1: raw chicken feet. Today's chicken feet look bigger. Wash them

Step 2: first remove the chicken feet with boiling water to froth

Step 3: drain the chicken feet

Step 4: wash the star anise and cinnamon, and break the cinnamon into small pieces

Step 5: boil hot water in the pot, put star anise cinnamon in the pot, add soy sauce, salt and cooking wine and bring to a boil

Step 6: put the chicken feet in high heat and simmer for 5 minutes. Simmer for 30 minutes

Step 7: collect the juice and start the pot

Materials required:

Chicken feet: 500g

Star anise: 3G

Guiping: 5g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Rock sugar: right amount

Note: the fingernails of chicken feet should be cut clean, spice can choose five spice bag, when stewing chicken feet, it will not be too bad to use slow fire chicken feet, if you use low fire, you should shorten the time of stewing chicken feet

Production difficulty: ordinary

Process: brine

Production time: half an hour

Taste: spiced

Chinese PinYin : Lu Ji Zhao