Tea tree mushroom and chestnut bone soup(cha shu gu ban li gu tou lao huo tang )

Tea tree mushroom and chestnut bone soup

Introduction:

Production steps:

Step 1: put water and pig's tail bone in the pot, bring to a boil, turn off the fire and pick up the pig's bone. The purpose is to blanch the pig tail bone with bleeding water, which makes the soup more sweet. Soak the tea tree mushroom, shell the chestnut, wash the jujube and cut some ginger.

Step 2: put water into tile soup pot, put pig's tail bone, red dates and chestnuts together.

Step 3: cover and bring to a boil for about 10 minutes.

Step 4: pour down the Agrocybe aegerita and bring to a boil again. Turn down the heat and cook for about 2 hours. Turn off the heat.

Step 5: add salt, sprinkle with scallion, delicious soup.

Materials required:

Pig tail bone: appropriate amount

Red dates: moderate

Agrocybe aegerita: right amount

Chestnut: moderate

Ginger: right amount

Salt: right amount

Scallion: right amount

Note: tea tree mushroom can be made into several kinds of soup, such as black chicken, tea tree mushroom and corn soup, tea tree mushroom bone and corn soup. It's also a good choice to change the taste

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Cha Shu Gu Ban Li Gu Tou Lao Huo Tang