Stir fried sliced meat with peas
Introduction:
Production steps:
Materials required:
Pork loin: 350g
Peas: 200g
Egg white: 1 / 2
Fresh soup: 1 / 2 spoon
Vegetable oil: right amount
Refined salt: 2G
Soy sauce: 1 / 2 tbsp
Oyster sauce: 1 / 4 tbsp
Sugar: 1 / 2 tbsp
White pepper: 1 / 4 tbsp
MSG: 1 / 4 tbsp
Raw meal: 1 tbsp
Chopped green onion: 1 / 2 tbsp
Ginger powder: 1 / 3 tbsp
Sesame oil: 1 / 4 tbsp
Cooking wine: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: slip
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hua Chao Rou Pian He Lan Dou
Stir fried sliced meat with peas
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