Kung Pao Chicken
Kung Pao Chicken
Introduction:
"Gongbao diced chicken is red but not spicy, spicy but not fierce, spicy and spicy, and the meat is smooth and crisp. Because of its spicy taste, the tenderness of chicken and the crispness of peanuts, it is widely welcomed by the public. It's a home-made dish, but it's very good to have a meal and a drink. "
Production steps:
Materials required:
Chicken breast: 300
Peanuts: 100
Carrot: Half Root
Dry red pepper: appropriate amount
Cooking wine: moderate
Starch: right amount
Weihaomei Gongbao diced chicken seasoning: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Kung Pao Chicken
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