Steamed fish(qing zheng yu )

Steamed fish

Introduction:

"The shape of the fish is complete, the meat is soft and tender, the fresh flavor is beautiful, and the soup is clear and mellow."

Production steps:

Materials required:

Fish: 500g

Scallion: right amount

Ginger: right amount

Green pepper: right amount

Red pepper: right amount

Soy sauce: moderate

Oyster sauce: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Zheng Yu