Tomato and egg soup(xi hong shi dan hua tang )

Tomato and egg soup

Introduction:

"Today's vegetables are large-scale and fast-growing products. They are super good in appearance and super large in size, but they just don't have the flavor they should have. It's like this tomato egg soup that every household can't do without. Whether it's winter tomatoes or hot tomatoes, it's hard to make the original sweet and sour taste. Add more tomato sauce, the taste will be greatly improved, not only sweet and sour palatable, but also more nutritious, more comprehensive

Production steps:

Materials required:

Tomatoes: 2

Eggs: 2

Ketchup: 2 tablespoons

Shallot: 1

Garlic: 2 cloves

Starch: appropriate amount

Sugar: right amount

Salt: right amount

Edible oil: right amount

Boiled water: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Dan Hua Tang