steamed dumpling(zheng jiao )

steamed dumpling

Introduction:

"Originally, I wanted to call it crystal steamed dumplings, but when I look at my works, because I'm not good at learning, the skin is too thick, and it's far away from crystal, so I just call it steamed dumplings. Although the appearance is poor, the taste is good. Carrot is called carrot, known as "little ginseng". It is high in vitamin B, C and carotene. Carotene is the source of vitamin A, which is formed after hydrolysis. It is an indispensable vitamin for human body. It can promote growth and development, maintain normal vision, prevent night blindness, dry eye disease, upper respiratory tract disease, ensure the health of epithelial cells, and prevent the occurrence and development of various types of epithelial tumors. Shrimp has high nutritional value, can enhance human immunity and sexual function, tonify kidney and strengthen Yang, and resist premature aging. Prawns have a strong lactating effect, and are rich in phosphorus and calcium, especially for children and pregnant women

Production steps:

Step 1: dice cucumber and carrot, dice half shrimp and twist half shrimp into mud.

Step 2: put shrimp paste, diced cucumber, diced carrot, diced shrimp in a bowl, add ginger, onion, pepper, monosodium glutamate, sesame oil and salt.

Step 3: raw powder and clarified powder, with boiling water and dough, rub long, under the agent, rolling skin.

Step 4: take a skin and wrap it in the stuffing.

Step 5: fold in half and pinch.

Step 6: rub the pattern with your index finger and thumb.

Step 7: after boiling water, put it into the pot and steam for 5 minutes.

Materials required:

Raw powder: 100g

Chengfen: 400g

Boiled water: 250g

Carrot: right amount

Cucumber: moderate

Shrimp: right amount

Scallion: right amount

Ginger: right amount

Salt: 5g

MSG: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: be sure to make it while it's hot. It's not easy to operate when it's cold.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zheng Jiao